Wine Description A salmon pink colour with sweet fruit flavours of raspberries, cherries and strawberries. Enlivened by bright acids.
Vineyards The vineyards lies in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
Winemaking Techniques Cold skin maceration was carried out for twenty four hours the free run juice was then fermented in stainless steel tanks for the three weeks. The wine was left on the fine lees to add complexity.
Food Pairing Combines beautifully with brie, prosciutto, smoked salmon and chocolate.