Mensa Sauvignon Blanc (case of 6)
The wine brims with aromas of citrus and tropical fruit that follow
through on the palate and linger on the crisp aftertaste.
The vineyards are planted in deep red soils, ensuring excellent water
retention and contributing structure and fullness to the wine.
All grapes were harvested in the early morning and pressed immediately.
Following natural settling, the juice was fermented in stainless steel tanks
at around 12 to 14 degrees Celsius for two weeks. The wine was then
racked from the gross lees and remained on the ne lees until just before bottling.
The 2018 harvest was challenging due to one of the driest seasons in
recent times. The night temperatures were overall low with exceptionally
cold weather conditions. The vineyards generally showed good and
balanced growth without it being excessive or too vigorous. In most cases
the water supplies were sufficient to ripen the harvest while the ripening
period was also cooler than usual as well as very dry. The grapes reached
good acidity levels and lower pH levels and generally didn’t struggle to
accumulate the sufficient sugar levels. The season was characterised by
healthy, full-flavoured grapes.
Antipasto, Salad Nicoise, Shrimp Cocktail, Grilled Swordfish, Thai Green