Wine Description Deep red/black colour. The nose shows berry fruit with a hint of spiciness. The palate shows a meaty, green olive edge to the fruit
Vineyards The vineyards lies in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
Winemaking Techniques Grapes were cold soaked for two days after which traditional skin fermentation commenced. After completion of alcoholic fermentation wine underwent malolactic fermentation. The wine was aged in French oak staves for 12 months
Vintage Conditions The vintage of 2015 commenced two weeks earlier than normal with low rainfall in many areas and strong variation between day and night temperatures which is necessary for quality winemaking. This moderate climate conditions during the harvest season contributed to exceptional flavour and good structure with a fresh crisp finish.
Food Pairing Great with grilled meat or vegetables, game, beef stew and pizza.