Wine Description This refreshing drier style bubbly has lingering flavours of tropical fruit with a hint of green fig followed by an excellent mouth feel.
Vineyards The vineyards lies in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
Winemaking Techniques Cold skin maceration was carried out for twenty four hours, juice then fermented in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonage was applied for a week. The wine was thereafter racked and left on the fine lees till right before bottling.
Food Pairing Combines beautifully with fresh light flavours. Enjoy with oysters or a walnut and pear salad.